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Primeur Pies

Primeur Pies

Limited publishing right, published before 400 EURO

Exclusive publishing rights, published before 800 EURO

*The above prices refers to editorial use. For commercial use each price is increased by 50%

Primörpajer

Med vårens fina primörer kan du göra goda pajer som passar perfekt på buffébordet. 

Flarn med råstekt färskpotatis

Småpajer med ramslök och brytbönor

Sparris- och hasselnötspaj

Frasig filopaj med bladgrönt

Morotspaj med getost

Rabarberpaj med mandel och citron

Av: Camilla Perez

Foto: Lina Eidenberg Adamo

*This feature is written in Swedish. We offer all our buyers the service of translating this feature in to English, to an additonal fee of 50 EURO. To buy this feature in English, simply check the box “Translate to English” at the check-out, before making your purchase. Translation to other languages are to be carried out in-house by the buyer of the feature.

Christmas Cocktails

Christmas Cocktails

Eggs eggs eggs!

Eggs eggs eggs!

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